Chapter 1185
In order not to interfere with visitors, the tram tracks are erected on a viaduct about five meters high, and people can pass under the viaduct.
Visitors have a wider view and know better where they can get off. The tram is more advanced, coupled with the slow driving speed, causing a very small sound, only 40 or 50 decibels, and normal people talk about the same size of voice.
Yang He took the electric rail car around a few food streets, before arriving at the snack store "medicine stew ribs" near the station.
After getting off the train, step on the escalator, down the viaduct, to the snack store "medicine stew ribs", he came not too early, the same store and two employees have arrived, we greeted each other, Yu Jie opened the kitchen door.
In addition to the kitchen door, all the other open, visitors can sit in advance on the table, you can also rest seats.
Each restaurant is like a "giant" shape, the middle of the "mouth" is the kitchen, the area of about about twenty percent of the restaurant area.
For a medium-sized restaurant with a width of 15 meters and a length of 20 meters, the kitchen area is about 50-80 square meters; for a large restaurant with a width of 15 meters and a length of 30 meters, the kitchen area is about 80-100 square meters.
The kitchen area is very small, accounting for only about twenty percent of the restaurant area.
Domestic general kitchen due to the heavy task, complex production process, low degree of mechanical processing, poor equipment support, more manpower, the kitchen and restaurant area accounted for a relatively large proportion, even up to 70%.
Yang He is responsible for the "medicine stewed pork ribs" store is a medium-sized restaurant, the total staff of 6, think for the whole restaurant, the configuration of the staff is really too small. But the food city is different, the equipment is all the most advanced, such as stove (gas stove, electric stove, microwave oven or oven), flow table (sink or dishwasher), etc., all high-end brand kitchen utensils.
There are also some kitchen equipment that he has not seen before, such as odor analyzers, thermometers, vacuum cookers, smart ovens, and even some highly repetitive tasks (such as washing dishes, making coffee, etc.) are also set up with cooking robots.
All these equipment, they need to be familiar with the use of.
Of course, robots are no more advanced than people cooking delicious, need people cooking or people to do.
Moreover, each store has fewer dishes, some of which are only one or two. So, although the staff is small, but the work they need to do is not much at all, six people, fully equivalent to the general restaurant fifteen people.
After a while, the store's other five employees also to the store.
Yang He looked at everyone who came earlier, clapped his hands to greet everyone over: "Partners, the ten thousand chefs competition will start the day after tomorrow, we must work hard and take the first place, then everyone has a bonus."
"First place, that is a reward of two hundred thousand dollars, even the second hundredth place, there are also two thousand dollars, hehe, it is enough for everyone to dazzle, do you all have confidence?"
"Yes!"
"We will definitely take the first place!" The other partners responded loudly, reaching out their palms to clap with each other to encourage.
"Okay, you must have found on the way here, the entire food city colleagues, everyone is very excited ah, all want to take the prize, if the performance is excellent, may also get Shi Lin's appreciation, that is better than the prize. All right, no more nonsense, let's get to work."
Yang He looked at everyone's passion is very high, and then said two more sentences, finished everyone to divide the work to do.
The "Pork Rib Stew" snack bar of course is not only a dish of pork ribs stewed with medicine, it is only the main dish, but the store is still mainly stewed dishes.
This dish was originally a local dish in Taiwan province and is quite famous.
From the name of the dish, you know that this is a dish to nourish the body, just listening to the name of the dish, let people appetite.
Even in the interior, pork ribs with herbs are a popular stall in all the night markets, but a savvy person might find that the parts of the ribs used vary from family to family, with pork ribs being the most traditional use.
However, the price is also relatively high, most of the use of branch bones, tail winter bones, etc., but the taste does not vary greatly.
Chinese medicine materials a total of angelica, Chuanxiong, ripe ground, white peony, wolfberry, cinnamon, ginseng, black dates, cinnamon, etc..
Yang He thought for half a day and felt that the taste made yesterday was a little less authentic, and felt that the amount of cinnamon sticks was a little more, and the soup was a little thicker.
This dish Yu Jie also went through the test dish countless times, before coming up with better ingredients.
Pork ribs have been cut into roots, take the pot with water and boil, the pork ribs under the pot boil about 2 minutes, mainly to remove the taste of pig blood.
If you don't cook it directly, there will be a lot of white bubbles.
After a while, the scalded pork ribs over cold water, wash the impurities on the meat and set aside. Rinse all the herbs one by one with cold water for about 30 seconds, dry the water slightly and set aside.
Take a thick casserole and fill it with water for about seven minutes, put the herbs in the cold water, then turn on the heat and bring the stew pot with the herbs to a boil.
Add the processed pork ribs to the pot of freshly boiled herbs, along with the scallions, ginger and all the seasonings, bring to a boil, then turn down the heat and simmer, covered, for 50 minutes until the meat is tender and flavorful.
Of course, it takes longer to do, and really operate when all the good medicine stewed ribs, otherwise visitors wait an hour or two, hungry deflated.
Yang He looked at the heat coming out of the casserole, do not have to get close, the whole kitchen is lingering fragrance, with some Chinese medicine smell, Chinese medicine smell is not very strong, just smell the taste without tasting all know the amount of Chinese medicine put just right.
Yang He turned off the fire and let it slowly simmer for a while, so that the essence of those Chinese herbs then seeped into the ribs.
After a while, Yang He used chopsticks to clip a piece of meat to taste, gently bite, from the rolled meat out of a wisp of hot air, fresh meat flavor with a hint of Chinese medicine.
"Brother Yang, let us taste it!" The partner on the side looked at Yang He's intoxicated surface, salivating, and his stomach rumbled a few times.
"Well, do it yourself! Don't disturb my tasting!" Yang He didn't even look at his partner, finished eating a piece of meat, and held up a bowl of soup and took a sip before smiling back slowly.
"Wow, it's much better than yesterday's! Soup clear Chinese medicine is not thick, really fresh."
Yang He's partners quickly picked up bowls and chopsticks, each eating their own, just a sip of the partner exclaimed.
Yang He watched everyone satisfied with this pot of medicinal stewed pork ribs, his brow was stretched, he was also relieved.
You know, as a chef, eating that is very picky.
The Ten Thousand Chefs Competition, is coming soon! Yang He and his partners are very much looking forward to what ranking their store can take.
Likewise, other colleagues in the food city, the same in anticipation.
Chapter 1186
On December 30, the day before the Ten Thousand Chefs Competition, several senior executives of the tourism company accompanied Li Linfei to inspect the food city, and several people walked and looked at it.
Li Linfei gave a sideways glance at the minister of the logistics service center, You Bin, and asked, "Mr. You, how is the logistics of the food city prepared?"
You Bin respectfully returned, "Boss, everything is ready, goods are sufficient to ensure that no mistakes are made during the competition ......"
Li Linfei nodded, turned to ask about security, seriously asked, "How is the medical and security situation, don't make a human life then."
You Bin solemnly replied, "Yes, boss, to ensure that all systems and processes, all decisions and resolutions, will be fully implemented in place without compromise."
"Well, I only look at the results."
Li Linfei also knows that management work is difficult is difficult in the implementation of efficiency, just shouting slogans is useless, if it is not carried out, more talk is useless.
Middle and senior leaders know the boss's ideas is not enough, the following implementation of the people will have to understand the leadership's intentions to be considered smooth, the leadership must also regularly examine the work, whether in place.
As the scenic area is far from the city, if a serious illness occurs in the traveler, and there is no hospital nearby, it is difficult to save the injured in a timely manner.
Future technology tourism company in order to solve the above problems, the establishment of scenic hospital in the scenic area, under the scope of scenic supporting facilities.
Different from the general scenic spot, the tourism company's hospital is very large, can be said to be larger than any city hospital, various departments have, supporting facilities are also very advanced, complete.
For example, helicopters, that must be configured with a few of them.
If it is a general scenic spot, travelers in the scenic spot lingering time is only two or three days, but the future of science and technology tourism scenic spot may not be the same, even to tour through the current first phase of the attractions, no two weeks simply can not go away.
Therefore, in order to solve the various illnesses that may occur to tourists, the hospital is more complete subjects.
Of course, some subjects have a small number of people, such as obstetrics and gynecology, are almost October pregnancy, and then go out to play is not very sensible.
The main focus of the hospital is on the emergency department.
However, the hospital has been recruiting people, and has now done a good job on the general framework of personnel, but is still far from a full post.
The current first phase is to arrange the hospital according to the scale of the city of 300,000 people, with the increase of tourists in the scenic area, the hospital scale also continues to expand.
In addition to the hospital, each hotel is also equipped with "medical vending machines", such as colds and fevers and other common diseases, visitors can buy in the first floor of each hotel medical vending machines.
In addition, like the food city, there are other attractions, also set up "medicine vending machine", the large attractions also set up a pharmacy.
The security piece, the tourism company in conjunction with the Xiangzhong City Public Security cooperation, Xiangzhong City in the tourism company set up a branch, will cooperate with the tourism company's security section to carry out security work.
At present, the security section is in accordance with the scale of 300,000 tourists, according to the ratio of six hundred to one configuration of the number of security personnel, a total of 500 security personnel, each security personnel also configured a wolf dog.
These security personnel are mainly stationed at the entrance of hotels and scenic spots.
With those sniffing wolf dogs, it is impossible for tourists to bring some illegal items into the scenic spot.
In addition to some, those wolf dogs also have to go through first aid training, to assist the scenic area first aid work.
Several people walk and chat, casually watching the chefs of various stores busy with what, sometimes several people into the kitchen to see, ask the situation.
Especially those chefs, see the big boss Li Linfei personally to inspect, nervous, but also feel that they are concerned, especially Li Linfei's words of encouragement, can make them the bottom of the heart surging, excited a lot.
Li Linfei all the way to see the chef has done a good job, also not polite to pick up chopsticks to taste, a nod, can make those chefs full of joy.
Li Linfei picked up a skewer of beef barbecue, chewed a bite, and then said to the chef who was standing aside respectfully and apprehensively, "Taste good, keep up the good work."
"Thank you boss for your guidance, we will definitely work hard to improve our cooking skills and live up to the company's training." The supervisor of the beef barbecue restaurant merged his feet and nodded his head and smiled as he replied to Li Linfei.
Li Linfei patted his shoulder and said encouragingly, "Oh, okay! If you have any difficulties, boldly say to the company, the company can help, will definitely help, my words are not nonsense, said to do."
Li Linfei a few people left, beef barbecue restaurant staff cheered, a few employees enviously to their head said, "big brother, the boss patted your shoulder oh, with your enthusiasm ah, you bully ah!"
As the head of the barbecue store inside some floating, happy, but still waved his hand to his partners: "Go go go, work well, did not hear the boss say, taste good well, meaning that our barbecue still has a lot of places to improve."
......
Li Linfei walked a little long, feeling a little mouth to drink.
At the same time, he also noticed that after walking for a few minutes, only to find a drink vending machine.
Li Linfei stopped and said to Lian Qing several people, "In my opinion, these beverage vending machines are still too few, I guess you have not taken this into account, like the train station, the vending machine drinks are not good."
"The high price is just one aspect, but for a part of the travelers who are not bad, they feel that the trouble of coins is still the main factor, because it does not have coins or suitable banknotes on it."
"And in our scenic spot is different, the price of drinks is more civilian, and it is very convenient to buy, choose the drink and then just swipe the service card, the machine is also very advanced, and there are room temperature, low temperature and about ten degrees of drink options."
Lian Qing nodded and said, "The boss is really thoughtful, we have neglected this point."
Li Linfei added: "Mobile charging station is also more, this point is well done, as you know, now the phone ah, play a few hours to run out of power, the most baffling thing for tourists is that the phone out of power to take pictures."
"Especially those girls who love to take selfies, if you come to a beautiful scenic spot, suddenly the phone is out of power, to her, more painful than lost love, these people, not to play, but to take pictures of themselves, so other attractions should also be configured with mobile charging stations."
Various executives heard the boss's humorous language, bent over with laughter.